Description

Helianthus annuus

• Sunflower microgreens, rich in protein and essential fatty acids, known for their nutty flavour and crunchy texture, are packed with vitamins A, B, D, E, K, and essential minerals.
• They contain eight essential amino acids and beneficial plant compounds like antioxidants and polyphenols, aiding in combating oxidative stress and inflammation.
• They also provide minerals such as calcium, iron, magnesium, potassium, phosphorus, copper, zinc, manganese, and selenium.
• Regular consumption of sunflower microgreens can contribute to heart health, improved digestion, strengthened immune system, and enhanced skin health.