Description

Brassica oleracea var. sabellica

• Kale microgreens are a nutritional powerhouse packed with essential vitamins and minerals.
• In addition, they have a high content of essential vitamins K, C, and A that are needed for maintaining blood clotting, as well as concerning immunologic function and eye health.
• With a crunchy stem and a pretty green leaf that can be added to almost any dish for an added antioxidant boost.
• They can be added to salads, sandwiches, and smoothies or used as a garnish for soups and other dishes. 
• Red Russian Kale microgreens are the sweetest and most tender of all kale microgreen types.