Description
Erucaย sativa
- Fresh green leaf with a pungent, peppery flavor.
- Related to broccoli, kale, and radishes.
- Rich in vitamins A, C and K and very good for the immune system.
- Typically used in salads but also cooked in various dishes.
- Provides a spicy flavour and is a great addition to mixed salads to add a bit of zing.










