Description

Brassica hirta, Brassica juncea, Brassica nigra

• Mustard microgreens have a robust and peppery flavour, similar to the taste of full-grown mustard greens or even a bit like radishes.
• The intensity of the flavour can vary depending on the variety of mustard microgreens. But generally, they are known for their intense, spicy, and tangy taste.
• They’re a great source of vitamins K, A, C, E, fiber, lutein, and zeaxanthin.
• They are often used in salads, sandwiches, and other dishes to add a burst of flavour and a crunchy texture.