Description

Brassica oleracea var. capitata

• Red cabbage microgreens have higher vitamin C, flavonoid, and carotenoid antioxidant concentrations than green cabbage variants.
• Cabbage microgreens can increase the efficacy of your immune system and reduce inflammation in your body due to their high level of antioxidants, carotenoids, vitamins K1 & C, and potassium.
• When incorporated into a balanced, plant-based diet, cruciferous vegetables, such as red cabbage microgreens, are among the most effective natural cancer-fighting substances currently known because of their capacity to prevent DNA damage and lessen inflammation harmful cell death.
• These versatile micros add a vibrant colour to a fine dining meal or a delicious topping to a healthy, plant-based meal.
• Red cabbage is a popular option for salads, sandwiches, wraps, stir-fries, and garnishes.