While sprouts are well known for their health benefits, they are not as famous for their flavour. Microgreens are both healthy and a taste sensation. They taste like fully grown vegetables and are packed full of flavour and importantly nutrition. Microgreens have a greater concentration of vitamins and minerals than their fully grown counterpart.
They feature powerful vitamins, minerals and antioxidants, with 100% bioavailability and healing benefits on both physical and energetic levels. They are also a rich source of a phytochemical called sulforaphane. This is a nutrient found in other cruciferous veggies like cabbage and cauliflower.
Over time free radicals build-up and can even lead to serious health conditions such as cancer, cardiac disease, autoimmune disease and hypertension. An excess of free radicals can also lead to a range of inflammatory conditions that can hinder your fitness efforts considerably.
Any immune system needs a good source of nutrients and microgreens can provide this as they are 40% higher in nutrients than the mature plant. They are cleaner, stronger and more flavourful than their traditional counterparts.
Studies are showing the value of sulforaphane in preventing and treating chronic diseases, including several types of cancer. Helping to fight inflammation, fight cancer cells, and boosting your immune system, sulforaphane can also give your digestive health a boost.
By regularly consuming a healthy amount of food high in antioxidants, such as adding a variety of microgreens to your meals, you can negate the effects of free radicals and give your fitness efforts a healthy boost.